Inspired Recipes

Easter Treats

Easter Treats

This spring is flying by — in a blink, it’s mid-April! We didn’t end up making the spring desserts we planned to share during the last five weeks since our chef & baker broke his wrist recently, but we still found something fun to make for Easter […]

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

We love quinoa. This gluten-free, ancient superfood has been a staple in our home for several years — it’s a great substitute for pasta, rice or couscous. Mild in flavor, this extremely versatile grain pairs beautifully with all sorts of flavor combinations. We’ve made quinoa bowls […]

Tropical Pineapple Pie

Tropical Pineapple Pie

Happy Pi Day! In honor of one of our favorite math days, we will be celebrating as usual with a lovely slice of pie! One of our favorites is Pineapple Pie — I know, I know —  I had never eaten (or even heard of) pineapple pie […]

Simple Potato Leek Soup

Simple Potato Leek Soup

This time of year we fall back in love with soups. So many yummy, comforting options. One of our favorites is Potato Leek Soup – we make it a variety of ways & some take longer than others but this version is easy for a […]