Main Courses

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

We love quinoa. This gluten-free, ancient superfood has been a staple in our home for several years — it’s a great substitute for pasta, rice or couscous. Mild in flavor, this extremely versatile grain pairs beautifully with all sorts of flavor combinations. We’ve made quinoa bowls […]

Onion Tart

Onion Tart

Oh, wonderfully delicious onion tart! The first time we remember being blown away by one was at Epcot’s International Food & Wine Festival more than a decade ago. The France kiosk had a version that was perfectly caramelized with a crisp yet light crust — it impressed […]

Quick & Easy Breakfast Burrito

Quick & Easy Breakfast Burrito

Sometimes simple, quick breakfasts are necessary, but that doesn’t mean they have to be boring. We often make breakfast burritos using various leftovers — toss in some scrambled eggs and shredded cheese and goodness awaits! We had tacos a couple of nights ago — basic taco-seasoned ground […]

(Un)Stuffed Cabbage Casserole

(Un)Stuffed Cabbage Casserole

Stuffed cabbage rolls are great, but making them always seems so time-consuming. After trying several different cabbage casserole recipes over the years, they all had the same issues…either lacking in flavor, were too water-logged, or just plain boring.  We wanted a casserole that was full of flavor, […]