Party Foods

Simple Fennel & Orange Salad

Simple Fennel & Orange Salad

This is one of the easiest salads to whip up — the perfect light side dish when paired with grilled or baked seafood or poultry and travels well as a make-ahead for a potluck brunch. Light, crisp, refreshing & with only two main ingredients — […]

Easter Treats

Easter Treats

This spring is flying by — in a blink, it’s mid-April! We didn’t end up making the spring desserts we planned to share during the last five weeks since our chef & baker broke his wrist recently, but we still found something fun to make for Easter […]

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

We love quinoa. This gluten-free, ancient superfood has been a staple in our home for several years — it’s a great substitute for pasta, rice or couscous. Mild in flavor, this extremely versatile grain pairs beautifully with all sorts of flavor combinations. We’ve made quinoa bowls […]

Onion Tart

Onion Tart

Oh, wonderfully delicious onion tart! The first time we remember being blown away by one was at Epcot’s International Food & Wine Festival more than a decade ago. The France kiosk had a version that was perfectly caramelized with a crisp yet light crust — it impressed […]