This banana bread is moist, flavorful, simple & versatile — it’s been our go-to banana bread recipe for over a decade. Not in the mood for chocolate chips? Toss in some dried cranberries or some toasted walnuts — even a plain slice never disappoints!
It’s easy to double the recipe to make two loaves. If you can find them, we like to use Ghirardelli or Guittard chocolate chips — you can use semi-sweet but we prefer using bittersweet to balance things out a bit. The bread can be wrapped in plastic & kept at room temperature for up to three days — but it never lasts that long at our place!
Enjoy!
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OMG! Looks so delicious! Can’t wait to try it.
You’ll love it, Janet!
chocolate chip banana bread is my fav!!! I need to try your recipe out!
http://xoxobella.com
It’s a great one, Bella – especially since you can easily change it up and add different things to it!
Oh yum! This sounds like a delicious recipe!
Thanks, Rachel! I hope you give the banana bread a try! Have a great weekend!
Chocolate chip banana bread is always a great one! I will have to give your recipe a shot!
Hope you enjoy it, Ashley!! Have a great weekend! 🙂