Red Cabbage & Apple Slaw

It’s been a spring salad week at our house — that always seems to happen this time of year — the fresh, crisp ingredients come out and we start moving away from soups & stews and eating a bit on the lighter side.

This simple slaw-style salad is quite the dazzler — vibrant red cabbage paired with green apples & julienned orange zest and it definitely has the wow factor on your plate. Super tasty, too!

Red Cabbage & Apple Slaw |

Red Cabbage & Apple Slaw |


Red Cabbage & Apple Slaw

4 servings as a side dish


  • 1/2 small red cabbage, shredded
  • 1 golden delicious apple
  • Zest of 1/2 an orange, julienned
  • Juice from 1/2 a lemon
  • Pinch of salt
  • Pinch of black pepper (or one "grind" if using a pepper mill)


  1. Place ingredients as listed above in a large mixing bowl and lightly toss to combine.
  2. Chill for at least 30 minutes before serving.


Easy to double or triple the ingredients to make a larger side dish - perfect for a party!

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