Continuing our salad week, we’re hitting the sweet side with today’s recipe.
We’ve tried many versions of Taffy Apple Salad over the years as we searched for one with a great punch of caramel flavor, a nice mix of sweet & salty, one that travels well and is people-pleaser.
After tweaking things a bit, the ratios in this recipe gave us what we’re looking for & this delightful Taffy Apple Salad is the one we’ve stuck with for a few years now.
We love using Spanish peanuts — they’re pretty & we prefer the larger pieces of peanutty goodness — but if you prefer smaller bits, using salted, chopped peanuts would work, too.
Regarding the apples, we like adding tart & sweet in the mix to keep things balanced. It’s fun to change-up the varieties to see what you prefer the most.
Enjoy!
[amd-zlrecipe-recipe:14]
