We’ve tried so many different types of peanut butter cookies over the years & they are often sub-par…either too sweet or too greasy/oily, with very little peanut flavor. We have found one recipe that has consistently beat out all the rest. These peanut butter cookies are somewhere between chewy & cake-like…they have a slight crisp around the edges and are wonderfully puffy in the center. Using chunky-style peanut butter in combination with the extra addition of crushed peanuts gives a peanut flavor above all others we’ve tried.

The Perfect Peanut Butter Cookie | theinspiredparent.com

This amazing recipe, adapted from our well-worn, 2004 copy of Baking Illustrated by the Editors of Cook’s Illustrated Magazine, is by far our absolute favorite. We hope you enjoy it as much as we do!

The Perfect Peanut Butter Cookie | theinspiredparent.com

The Perfect Peanut Butter Cookie
The Perfect Peanut Butter Cookie

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40 Comments

  1. Thank you for sharing this time-tested peanut butter cookie recipe! From those delicious-looking cookies I can see why it’s your favorite. I’ve been craving peanut butter cookies for the last few weeks. You’ve given me the inspiration to whip up a yummy batch this weekend. 🙂

    1. Hi Liv – I do think that the key to these is using the combination of the crunchy peanut butter + the real, crushed peanuts. Such a great peanut flavor! Would love to hear what you think after you try them! 🙂

    1. Great question, Cassy!! According the the Baking Illustrated cookbook, when they tested the recipe with natural peanut butters (the type with the oil at the top), the cookies had a sandy texture instead of the cake-like/puffed up chewy texture with the slightly crispy edges.

    1. I’m not usually a big peanut butter person either, Ruthie, but I love these cookies! Hope you have a chance to make these soon with your family! And thank you for the kind words about my photography! xo 🙂

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